A vegetarian meal that’s great for dinner guests. Just toss some veggies—carrots, garlic, onion, and mushrooms—into the food processor and blitz to a rubble. Sauté in olive oil, then add store-bought tomato sauce and dried mushrooms. The sauce bubbles away while the pasta cooks. Toss the rigatoni with the sauce—the little pasta tunnels become stuffed…
Ingredients2 tbsp olive oil, plus a little extra for drizzling500g carrot, halved and cut into chunks400g can chickpea, drained and rinsed2 tsp ground cuminjuice ½ lemon1 tbsp clear honeysmall bunch mint, chopped2 big handfuls spinach100g bag shelled pistachio, roughly chopped200g pack feta cheese, crumbledMethodSTEP 1Heat oven to 200C/180C fan/gas 6. Tip 1 tbsp of the…
Photo by appetitesanonymous Makes 8 tacos Author Notes Vegetarian and gluten-free chipotle “pulled pork” jackfruit tacos with simple four ingredient guacamole and tangy lemon orange crema. Jackfruit is my favorite meat substitute! Its super fibrous and starchy flesh soaks up whatever flavor you want creating a delicious and flavorful vegetarian “meat” option. Jackfruit is definitely…
Why It Works Roasting the cauliflower beforehand allows it to caramelize and release its sweetness.A well-rounded dose of warm spices adds richness and depth to the sauce. This vegetarian side dish or main course features roasted cauliflower in a fragrant, creamy sauce, spiced with ginger, cinnamon, anise, and more, and studded with plump raisins and…
Advertisement Directions Instructions Checklist Step 1 Combine oil, garlic and crushed red pepper in a small skillet over low heat. Cook, stirring often, until the garlic is softened and light golden, 3 to 4 minutes. Remove from heat; let cool for 5 minutes. Stir in panko, Parmesan, thyme, lemon zest and salt. Advertisement Step 2…
Ingredients375-425g pack ready-rolled puff pastry or 500g pack ready-made pastry rolled 5mm thick1 egg, beaten3 tbsp cranberry sauce or a good-quality chutney3 x 120g goat’s cheese logs (such as Soignon Petit Sainte-Maure), at room temperature1 tbsp fresh thyme leafextra-virgin olive oil, for drizzlingrocket leaves, to serveMethodSTEP 1Preheat oven to fan 200C/conventional 220C/gas 7. Lay pastry…
Slow Cooker Lentil Soup A basic slow cooker vegetarian soup recipe made with brown lentils, tomatoes, celery, and onion for comfort food goodness. Recipe courtesy of Hunt’s. nonstick cooking spray, such as pam 1 14.5-ounce can petite-diced tomatoes, un-drained, such as hunt’s 1 cup dry brown lentils, sorted, rinsed 1 cup chopped yellow onion ¾…
Advertisement Directions Instructions Checklist Step 1 Heat 1 teaspoon oil in a large skillet over medium-high heat. Add shallots and cook, stirring, until starting to lightly brown, about 30 seconds. Add mushrooms and cook, stirring frequently, until their liquid is almost evaporated, 4 to 5 minutes. Add sage, salt and pepper and cook, stirring, for…
ParveAlthough the Bible orders us to feast, the cooks in the house need food that is easy to prepare, especially on Passover eve. Mushrooms have always been a focus of Jewish food and this foragers’ pie would be perfect for a pre-seder meal, when eating matzo and other flours is forbidden and the Passover meal…
