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Serves plenty Author Notes These twice baked potatoes are an update on colcannon, a traditional Irish potato dish made with mashed potato and kale. Then I added a Greek flavour, courtesy of my stalwart fridge ingredients, feta and greek yoghurt. They are vegetarian and coeliac friendly, and great party food. —Canalcook Ingredients 6-8 Medium Sized…
Serves 6 Author Notes A southwestern variation of the spicy, vegetarian Indian soup “rasam”. Basically, a fast way to make a vegetarian green chile stew. If you like vegetarian soup that’s not pureed like baby food or fully of heavy cream – give this recipe a try. It has become a weekday staple for me.…
Ingredients7 soft corn tortillas1 tbsp rapeseed oil1 tsp sweet smoked paprika, plus extra to serve2 red peppers, halved and deseeded400g can black beans, drained and rinsed½ bunch of parsley, very finely chopped50g fat-free yogurt1 jalapeño, finely slicedFor the salsa4 spring onions, finely sliced4 medium tomatoes, deseeded and finely chopped1 small avocado, peeled, stoned and chopped½…
If you don’t have mezcal on hand, you can still make this spicy and delicious hot chocolate—try using aged rum or tequila. Want more ways to spike your hot chocolate? Here are 6 more recipes! 1/4 cup cocoa powder 1 tablespoon granulated sugar Pinch kosher salt 2 cups whole milk 6 cinnamon sticks 1 whole…
Ingredients125g pack cooked chestnuts6 juniper berries, squashed1 tbsp sunflower oil, plus extra for greasing1 onion, chopped140g fennel, chopped2 tsp fresh thyme leaves2 tsp orange zest125ml orange juice50g wholemeal breadcrumb25g ground almond50ml white wine1 egg, beatenFor the cranberry relish140g fresh or frozen cranberry65g granulated sugar1 orange, segmentedMethodSTEP 1Place the chestnuts and berries in a small pan,…
Why It Works Shucking the corn before grilling imparts smoky, charred flavor to the kernels, which you don’t get from grilling corn in the husk.Grilling your corn naked also helps it cook faster. Grilled corn with soy sauce, butter, lemon, and a garlic-ginger blend. 2 medium cloves garlic, minced on a Microplane grater (about 2…
Serves 6 Author Notes My boyfriend (kryptonik!) is part Cuban and, as such, grew up on an unfettered diet of black beans and rice. He had never cooked pasta until his freshman year of college. Over Christmas, his mother taught me the traditional family recipe, but said that each person makes the beans in a…
Inspiration and Ideas Tofu Tacos These quick vegan tacos, filled with a spicy tofu filling, make a perfect weeknight dinner. To keep them vegan, top them with shredded cabbage, fresh pico de gallo and guacamole. For vegetarians, add crumbled queso fresco. Chinese Sweet & Sour Tofu Stir-Fry with Snow PeasThis healthy sweet and sour tofu…
