-
Prep time
10 minutes -
Cook time
15 minutes -
Serves
4
Author Notes
A cauliflower dish that is super easy to prepare and the ultimate winter comfort food. —Lakshmi Sundar
Ingredients
1
Cauliflower
1 tablespoon
Cumin seeds
2 pieces
Dried red chillies
1 teaspoon
Turmeric powder
1 .5 teaspoons
Salt
2 tablespoons
Cooking oil
1 tablespoon
Crushed, dried fenugreek leaves
Directions
- Separate the cauliflower into small florets, wash and drain.
- Heat oil in a pan, add the cumin seeds and the dried red chilies split into halves.
- When the cumin seeds turn dark, add the cauliflower florets, turmeric powder, and salt, and cook covered for 10 minutes and then without the lid for 5 minutes till the cauliflower is cooked and golden brown.
- Add the crushed, dried fenugreek leaves (available in Indian markets as Kasuri methi), toss and serve as a side dish or with flatbread.