Cherry Crisp is very delicious to eat and it is simple to prepare too. Simply follow the below given recipe details to make it at home.
1 can (20 ounces) reduced-calorie cherry pie filling
1/2 cup crushed cornflakes
1/4 cup raw quick-cooking rolled oats
1/4 cup light brown sugar, packed to measure
2 tablespoons Butter Buds Sprinkles *see note below
1 teaspoon ground cinnamon
2 tablespoons reduced-calorie margarine, melted
Nonfat frozen vanilla yogurt, optional
The below link will explain further how to make in your own kitchen the Cherry Crisp.