Chile-Lime Peanuts

Name: Chile-Lime Peanuts
Yield: 6
Ingredients: 1 tablespoon unsalted butter; 1 1/2 cups peanuts; 1/4 teaspoon coarse salt; 1 teaspoon thinly sliced Thai or serrano chiles; 2 tablespoons fresh lime zest; 2 tablespoons sugar

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Chile-Lime Peanuts

Credit:
Kate Mathis

Ingredients

Ingredient Checklist

1 tablespoon unsalted butter
1 1/2 cups peanuts
1/4 teaspoon coarse salt
1 teaspoon thinly sliced Thai or serrano chiles
2 tablespoons fresh lime zest
2 tablespoons sugar

Directions

Instructions Checklist

Step 1

Melt butter in a large skillet over medium heat. Add chiles and lime zest. Cook, stirring, 15 seconds. Add peanuts, sugar, and salt. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature.

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Cook’s Notes

Store at room temperature in an airtight container for up to a week (if they last that long).

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Chile-Lime Peanuts

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Ingredients

Directions

Cook’s Notes

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