Name: Classic Cookbooks: Chicken with Sliced Lemon and Fried Onions Recipe
Yield: 6
Ingredients: 3-3 1/2 pounds bone-in, skinless chicken pieces (I used all thighs; it’s easy to remove the skin yourself, if you can’t find bone-in, skinless parts); 3 medium-sized onions; A piece of fresh ginger, about 1-inch cube, peeled and coarsely chopped; 4 cloves garlic, peeled and coarsely chopped; 8 tablespoons vegetable oil (I used only 6); 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 2 tablespoons plain yogurt; 4 tablespoons tomato sauce; 1 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/8 teaspoon cayenne pepper; 1 whole lemon; 1 tablespoon sugar; 1/8 teaspoon freshly ground pepper

Classic Cookbooks: Chicken with Sliced Lemon and Fried Onions Recipe

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