Crab Dip

Tasty crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce.

Pictures Credit history:
Elise Bauer

Wintertime is fresh new crab year below in Northern California. When our area Full Food items receives in a shipment, we’re very first in line for the major (additional than two lbs) clean, cooked crabs, by now cleaned and broken.

Dad calls it “nature’s speedy food”. We’ve been identified to go by a couple 2 pounders just for lunch!

As with all seafood, the crab’s freshness is vital. I experienced to consider just one back again to WF a few months back, for the reason that it just wasn’t edible. My lousy, I forgot to test.

Despite the fact that your fish monger really should be checking just before handing it over to you, you definitely do will need to examine it right before paying out for it and getting it home.

The most effective way to test is to odor. If it smells far too fishy, not great.

What to do with leftover crab meat when your eye is hungrier than your tummy? Blend it into a refreshing crab dip, refrigerate it right away and eat it the up coming working day.

If you are no wherever around a place that sells great, clean crab, you can of system use canned crab. Trader Joe’s has a superior solution. I’ve also mixed this dip up with pasta for a attractive crab pasta salad. Yum!

Crab Dip Recipe



  • one/2 cup mayonnaise
  • one/2 cup sour product
  • one cup cooked crab meat
  • two Tbsp minced shallots (or eco-friendly onions or crimson onions)
  • 1/two teaspoon dried dill or one one/2 teaspoon clean dill
  • 1 teaspoon grated lemon peel
  • one teaspoon lemon juice
  • one teaspoon of white wine vinegar or 1 1/two teaspoons of dry white wine
  • one/2 teaspoon of Worcestershire sauce
  • Salt and pepper


Incorporate mayonnaise, bitter cream, shallots, dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce in a bowl.

Fold in the crab meat.

Salt and pepper to taste.

Chill for 2 hrs or overnight.

Provide with crackers or carrots and celery.

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Elise Bauer

Elise Bauer is the founder of Basically Recipes. Elise launched Merely Recipes in 2003 as a way to hold track of her family’s recipes, and alongside the way grew it into a single of the most common cooking web-sites in the entire world. Elise is devoted to aiding home cooks be productive in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.

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