I love Crab Rangoon and this dip is just as great. Learn how to make the Crab Rangoon Dip at home. The ingredients for the Crab Rangoon Dip are listed below.
- 8 oz cream cheese (1/3 less fat)
- ½ cup light sour cream
- 1 (6oz) can lump crab meat, drained
- 1 tsp honey
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp sugar
- ½ tsp salt
- ¼ tsp black pepper
- 24 wonton wrappers, cut into strips
- Canola Oil for frying
The Crab Rangoon Dip ingredients and cooking instructions can be found through the link below. Enjoy.