Crab Rangoon Dip

I love Crab Rangoon and this dip is just as great. Learn how to make the Crab Rangoon Dip at home.  The ingredients for the Crab Rangoon Dip are listed below.

  • 8 oz cream cheese (1/3 less fat)
  • ½ cup light sour cream
  • 1 (6oz) can lump crab meat, drained
  • 1 tsp honey
  • 1 tsp soy sauce
  • 1 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ½ tsp sugar
  • ½ tsp salt
  • ¼ tsp black pepper
Wonton Chips
  • 24 wonton wrappers, cut into strips
  • Canola Oil for frying

The Crab Rangoon Dip ingredients and cooking instructions can be found through the link below. Enjoy.

Crab Rangoon Dip Cooking Instructions

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