Crab Rangoon Dip
I love Crab Rangoon and this dip is just as great. Learn how to make the Crab Rangoon Dip at home. The ingredients for the Crab Rangoon Dip are listed below.
Ingredients
- 8 oz cream cheese (1/3 less fat)
- ½ cup light sour cream
- 1 (6oz) can lump crab meat, drained
- 1 tsp honey
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp sugar
- ½ tsp salt
- ¼ tsp black pepper
Wonton Chips
- 24 wonton wrappers, cut into strips
- Canola Oil for frying
The Crab Rangoon Dip ingredients and cooking instructions can be found through the link below. Enjoy.