Using angel food as the base of this classic dessert makes this recipe a fresh take on favorite treat.
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- 1 package JELL-O Vanilla Flavor Instant Pudding
- 1 1/2 c. cold milk
- 1 1/2 c. thawed COOL WHIP Whipped Topping
- 1 package prepared angel food cake
- 2 oz. BAKER’S Semi-Sweet Chocolate
Directions
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- Step 1Beat pudding mix and milk in medium bowl with whisk 2 minutes. Stir in 1/2 cup COOL WHIP.
- Step 2Stack cake layers on plate, spreading pudding mixture between layers.
- Step 3Microwave chocolate and remaining COOL WHIP in microwaveable bowl on high 30 seconds; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.
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