Easy Layered Boston Cream Pie

Using angel food as the base of this classic dessert makes this recipe a fresh take on favorite treat.

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  • 1 package JELL-O Vanilla Flavor Instant Pudding
  • 1 1/2 c. cold milk
  • 1 1/2 c. thawed COOL WHIP Whipped Topping
  • 1 package prepared angel food cake
  • 2 oz. BAKER’S Semi-Sweet Chocolate


    1. Step 1Beat pudding mix and milk in medium bowl with whisk 2 minutes. Stir in 1/2 cup COOL WHIP.
    2. Step 2Stack cake layers on plate, spreading pudding mixture between layers.
    3. Step 3Microwave chocolate and remaining COOL WHIP in microwaveable bowl on high 30 seconds; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.

Courtesy of Kraft

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