Easy Layered Boston Cream Pie

Using angel food as the base of this classic dessert makes this recipe a fresh take on favorite treat.

Advertisement – Continue Reading Below

  • 1 package JELL-O Vanilla Flavor Instant Pudding
  • 1 1/2 c. cold milk
  • 1 1/2 c. thawed COOL WHIP Whipped Topping
  • 1 package prepared angel food cake
  • 2 oz. BAKER’S Semi-Sweet Chocolate

Directions

    1. Step 1Beat pudding mix and milk in medium bowl with whisk 2 minutes. Stir in 1/2 cup COOL WHIP.
    2. Step 2Stack cake layers on plate, spreading pudding mixture between layers.
    3. Step 3Microwave chocolate and remaining COOL WHIP in microwaveable bowl on high 30 seconds; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.

Courtesy of Kraft

This content is imported from OpenWeb. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

Advertisement – Continue Reading Below

Advertisement – Continue Reading Below

Read More







Thanks! You've already liked this
No comments