Ingredients:
- * 1 (18.25 oz) package yellow cake mix
- * 1 package (3.4 oz) jell o pistachio flavor instant pudding and pie filling
- * 4 egg
- * 1 1/4 cup water
- * 1/4 cup oil
- * 1/2 teaspoon almond extract
- * 8-10 drop green food coloring
- * 2 tablespoon powdered sugar (optional)
- * whipped cream or cool whipped topping (optional)
Instructions:
- Preheat oven to 350º degrees. Grease and flour a 10-inch fluted bundt cake pan, tube pan, or cake pan.
- Place all ingredients (except food coloring and powdered sugar) in large bowl. Beat with electric mixer on low speed 1 minute.
- Add in food coloring and beat on medium speed 4 minutes. Start with about 8 drops and add more until you've reached your desired green color.
- Pour into pan and bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 15 minutes; remove from pan. Cool completely.
- Dust with powdered sugar just before serving and serve with a dollop of whip cream or Cool Whipped Topping.