Eggy fried rice

Introduce your young children to Chinese food with this tasty, speedy, rice recipe


  • 200g basmati rice (or use cooked rice)
  • 85g carrot, diced
  • one tbsp vegetable oil
  • two egg
  • 25g butter
  • two huge spring onion, finely sliced
  • 1 tbsp soy sauce
  • 85g frozen pea


  1. Clean the rice and cook dinner according to pack guidance in frivolously salted water with the diced carrots. About 5 minutes prior to it is really ready, tip in the frozen peas.
  2. Even though the rice is cooking, heat the oil in as shopping mall frying pan (about 20cm) and evenly beat the eggs with a minor salt. Pour the eggs into the pan to coat the foundation, and cook dinner until finally nearly established as a slim omelette – this should really just take about two-three minutes. Flip the omelette and cook for a couple seconds much more, then slide it out of the pan and roll it up into a sausage form. Keep warm.
  3. Soften the butter in a wok or huge frying pan and sauté the spring onions for 1 moment. Fluff up the rice mixture with a fork (there need to be no cooking liquid remaining). Suggestion into the wok with the soy sauce and a little salt and freshly floor black pepper, then stir fry for 2 minutes.
  4. Divide half the rice concerning two bowls, slash the omelette crossways into strips and scatter more than the top rated. (Continue to keep the remaining rice in a interesting location for afterwards.)

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