Environmentally friendly Bean Casserole Pie Recipe
[Photograph: J. Kenji Lopez-Alt]
Check out other recipes from My All-Pie Thanksgiving Fantasy »
- Produce: 6 to eight
30 minutes, immediately after Inexperienced Bean Casserole recipe and pie dough are made
- Total time: 2 several hours
- one recipe Easy Pie Dough, built with no sugar, with 1/two of the fried shallots from the Eco-friendly Bean Casserole recipe added to the food items processor though processing flour and salt
- 1 recipe Ultimate Do-it-yourself Environmentally friendly Bean Casserole, accomplished through stage 5, all substances permitted to interesting at space temperature for at minimum 2 hrs
- 1 egg white
- Coarse sea salt, such as Maldon
Preheat the oven to 450°F and adjust the oven rack to the center position. Roll base pie crust out and fit within a 9-inch pie plate. Increase environmentally friendly bean/mushroom sauce mixture (you may have a very little additional). Sprinkle with remaining fried shallots.
Roll out major crust and seal pie. Whisk egg white with one tablespoon h2o. Brush prime crust with egg white combination and slice three to 5 holes for ventilation. Sprinkle sparingly with coarse sea salt. Put pie in oven and bake for 15 minutes right until pale golden brown. Minimize heat to 350°F and carry on baking right up until deep golden brown and combination is starting to bubble by way of the vents, about 45 minutes more time. Make it possible for to awesome 15 minutes ahead of serving.