Ginger Garlic Baked Salmon (The Best Salmon Marinade) – Rasa Malaysia

1 lb salmon, cut into 2-3 pieces One 2-inch piece ginger, peeled and chopped 5 cloves garlic, peeled and chopped 1 1/2 tablespoons soy sauce 1/2 tablespoon oyster sauce 1 tablespoon honey 1 teaspoon sesame oil 3 heavy dashes white pepper Pinch of salt