Gluten-free Cinnamon Rolls

Do you love Cinnamon Rolls but can’t handle the Gluten? Then we have the perfect recipe for you. These Gluten-free Cinnamon Rolls are delicious and easy to make.  The Gluten-free Cinnamon Rolls ingredients are listed below.

Makes 8 rolls

INGREDIENTS

For the dough:

• 1 1/2 c gluten-free all-purpose flour mix (with xanthan or guar gum)
• 3 T granulated sugar
• 2 1/2 t (1 packet) active dry yeast
• generous 1/4 t sea salt
• 1/2 c milk, warmed, divided in two portions
• 2 eggs, room temperature
• 1/2 t apple cider vinegar
• 6 T butter, softened and divided into T portions

For the filling:

• 1/2 c melted butter
• 1/2 c granulated sugar
• 1 1/2 t cinnamon

For the glaze:

• 1 1/2 c powdered sugar
• 3 T milk
• 1 t vanilla extract

The Gluten-free Cinnamon Rolls ingredients and cooking instructions can be viewed through the link below.

Gluten-free Cinnamon Rolls Instructions