Vanilla Bean Crepes With Vanilla Bean Custard and Warm Nutella Drizzle
These are so good that they can be ate for dinner or as a desert and yes they taste as good as they look. The Vanilla Bean Crepes With Vanilla Bean Custard and Warm Nutella Drizzle ingredients are listed below.
Ingredients
Vanilla Bean Custard (adapted from the pastry cream from Baking by James Peterson)
2 cups milk
2 vanilla bean pods
1/2 cup plus 1 tablespoon sugar
1 egg
3 egg yolks
1/4 cup cornstarch
Crepes (recipe adapted from Momma James)
1 1/2 cups milk
1/4 cup butter
3 eggs
3/4 cup flour
1/2 teaspoon salt
1 teaspoon vanilla (or one vanilla bean pod)
The Vanilla Bean Crepes With Vanilla Bean Custard and Warm Nutella Drizzle ingredients and cooking instructions can be viewed through the link below.
Vanilla Bean Crepes With Vanilla Bean Custard and Warm Nutella Drizzle Instructions