Greek Lemon Potatoes (Authentic Recipe with Idaho® Potatoes) – Eating European

This Greek Lemon Potatoes recipe uses the best russet Idaho®️️ Potatoes that are roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, fresh lemon juice, garlic and dry oregano. This is a perfect side dish for the Easter holiday or even a quiet night of Greek food at home. #AD Famous Idaho Potatoes

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