Indonesian Tofu Satays

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Directions

Tips

Make Ahead Tip: Prepare through Step 2 up to 1 day ahead.

Equipment: Six 12-inch skewers

Ingredient note: Kecap manis is a thick, palm sugar-sweetened soy sauce. It’s used as a flavoring, marinade or condiment in Indonesian cooking. Find it in Asian food markets or online at importfood.com. To substitute for kecap manis, whisk 1 part molasses with 1 part reduced-sodium soy sauce.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

Per Serving:

206 calories; protein 11g; carbohydrates 13.6g; dietary fiber 1.9g; sugars 9.2g; fat 11.6g; saturated fat 2g; vitamin a iu 45.1IU; vitamin c 1mg; folate 19.4mcg; calcium 210.1mg; iron 2.5mg; magnesium 39.7mg; potassium 179.4mg; sodium 496.4mg; thiamin 0.1mg.

Exchanges:

2 medium-fat meat, 1 fat

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