Keto Chicken Parm Pizza

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Not getting enough color on your chicken “crust”? Try broiling for 3 to 5 minutes to get it extra golden.

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  • 1 lb.

    ground chicken

  • 3/4 c.

    freshly grated Parmesan, divided

  • 1/2 tsp.

    Italian seasoning

  • 1

    garlic clove, minced

  • Kosher salt

  • Freshly ground black pepper

  • 1/4 c.

    marinara sauce

  • 1/2 c.

    freshly shredded mozzarella

  • Red pepper flakes, for serving (optional)

  • Basil leaves, for garnish

Directions

    1. Step 1Preheat oven to 400º and line a large baking sheet with parchment paper. In a large bowl, stir together ground chicken, 1/2 cup Parmesan, Italian seasoning, and garlic, and season with salt and pepper.
    2. Step 2Spray prepared baking sheet cooking spray. Form chicken mixture into a large round crust, about 1/2” thick. 
    3. Step 3Bake until chicken is cooked through and golden, 20 to 22 minutes. Remove from oven and heat broiler. 
    4. Step 4Spread a thin layer of marinara sauce, leaving a small border around the circumference of the pizza. Top with mozzarella and broil until cheese is melty, 3 to 4 minutes. Garnish with remaining  1/4 cup Parmesan, red pepper flakes if using, and fresh basil.

Nutrition (per serving): 270 calories, 30 g protein, 2 g carbohydrates, 0 g fiber, 1 g sugar, 17 g fat, 7 g saturated fat, 400 mg sodium

This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

Brandon Bales

BUY NOW Calphalon Nonstick Baking Sheets, $30, amazon.com

This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

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