Knockout Bloomin’ Onion Copycat

Onion can sometime be made into a wonderful recipe for people who love to eat onion with other food items. Here’s a Knockout Bloomin’ Onion Copycat recipe details to help you cook it at home.


For the Dip:

1/3 cup light or regular mayonnaise
1/3 cup light or regular sour cream
2 tablespoons ketchup
1 teaspoon worcestershire sauce (skip this for gluten-free version)
1 tablespoon drained horseradish (optional)
1 teaspoon smoked paprika
pinch of cayenne pepper
coarse salt and freshly ground black pepper

For the Onion:

2-3 medium/large sweet onions like Vidalia (about 1 pound)
2 1/2 cups gluten-free or regular all-purpose flour
1 teaspoon cayenne pepper (optional)
2 tablespoons paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
freshly ground black pepper
2 large eggs
1 cup whole milk
coarse salt

For frying:

1 gallon vegetable or canola oil
For baking:
olive oil or canola non-stick baking spray

Check the below link to learn how to make Knockout Bloomin’ Onion Copycat at home.

Knockout Bloomin’ Onion Copycat

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