La Socca (crispy Chickpea Pancake)
Do you love having something which is crispy? Have you tried La Socca, which is also called as crispy Chickpea Pancake? It is really yummy and crispy to eat. You can make it at home too. Follow the below given recipe details.
Ingredients
100 grams besan (gram or chickpea flour)
1 tsp salt
virgin olive oil, for frying
salt, freshly ground blackpepper or sugar, to serve
Check the below link to learn more about how to prepare La Socca (crispy Chickpea Pancake) at home and in your own kitchen.