Vegetarian foodstuff at its least complicated and most comforting – and a least of washing-up, as it truly is created in the microwave
- three leek, trimmed, washed and approximately sliced
- huge knob butter
- ½ modest Savoy cabbage, shredded
- 8 chestnut mushroom, sliced
- four tbsp crème fraîche
- three medium potato, peeled and thinly sliced
- one modest vegetarian Camembert or other rinded comfortable cheese, sliced with the rind on
- 1 tbsp thyme leaf
- In a shallow microwavable dish toss the leeks in 50 % the butter and prepare dinner on Significant for five minutes right until they start to soften. Stir in the cabbage and mushrooms and add the crème fraîche. Lay the potato slices more than the greens urgent them down with a fish slice.
- Dot the potatoes with the remaining butter and microwave, uncovered, for 15-20 minutes on Significant until they are done. Scatter over the cheese and thyme, and possibly microwave on Substantial to soften for two minutes, or grill until crisp and brown. Go away to stand for a several mins and serve straight from the dish.
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