Mekhong-Style Toddler Again Ribs with Thai Sweet Chili Sauce

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Writer Notes: This recipe is tailored from Leela Punyaratabandhu’s at—I modified it to be manufactured in your oven, the ribs baked as a substitute of grilled. Mehkong, a Thai spirit, is not quickly accessible in the United States, so Leela, and we, use rum or whisky alternatively. Leela is the writer of Basic Thai Food: Vintage Recipes from the Thai Dwelling Kitchen (Ten Pace Press, 2014). —Justin Kennedy

Serves: four to 6


  • two

    slabs of meaty infant again ribs, weighing concerning 2½ to three lbs . each individual

  • one

    cup darkish rum or whisky (tequila performs way too)

  • 6

    huge cloves garlic, peeled

  • two

    teaspoons whole white peppercorns

  • 4

    cilantro roots or ½ cup chopped cilantro stems

  • three

    tablespoons fish sauce

  • 1/four

    cup oyster sauce

  • one/three

    grated palm sugar or brown sugar, packed

  • two

    cups Thai sweet chili sauce, for serving


  1. Minimize every single newborn back again rib slab in fifty percent for uncomplicated dealing with. Area them in a substantial mixing bowl.
  2. Mix the rum, garlic, peppercorns, cilantro roots in a blender right up until smooth. Pour the combination about the ribs.
  3. Add the fish sauce, oyster sauce, and sugar to the ribs. Blend nicely, and then cover and chill 5 to 6 hrs to right away.
  4. Bake the ribs, included in foil, at 300°F levels right until the exterior of the ribs look nicely caramelized and they are fork tender, around 2 several hours. Then, uncover the ribs and regulate warmth to 400°F, basting just about every pair of minutes, somewhere around one extra hour. (You can also grill more than low coals until juices run distinct when pricked with the suggestion of a knife.)
  5. Reduce into unique ribs. Serve with Thai sweet chili sauce.
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