North Carolina’s Own Peach Jacks is a must to cook recipe at home. It is easy to prepare and awesome to eat with friends and family. Below is the recipe detail of it.
1 (6-ounce) package of dried peaches
1 1/2 cups (to 2) water (If water cooks out before peaches are soft, just add more water)
1 cup sugar
2 cups all purpose flour
1 teaspoon salt
1/2 cup shortening
1/2 cup milk
extra flour for dusting cutting board and rolling pin.
1/2 cup (to 1 cup) lard for frying (or Canola oil)
Check the below link to learn more about the North Carolina’s Own Peach Jacks and how to cook it at home.