Amish Country Corncakes
Amish Country Corncakes have sweet and crumbly taste and it is liked from many in different countries. It is easy to prepare it. Simply follow the below steps.
1 cup corn kernels (fresh or frozen)
1/2 cup yellow cornmeal
1 cup boiling water
2 teaspoons honey
1/4 teaspoon salt
2 egg whites
Check the below link to know in details how to cook Amish Country Corncakes at home and in your own kitchen. So, enjoy.
Like Thanks! You've already liked thisNo comments