Amish Country Corncakes have sweet and crumbly taste and it is liked from many in different countries. It is easy to prepare it. Simply follow the below steps.
1 cup corn kernels (fresh or frozen)
1/2 cup yellow cornmeal
1 cup boiling water
2 teaspoons honey
1/4 teaspoon salt
2 egg whites
Check the below link to know in details how to cook Amish Country Corncakes at home and in your own kitchen. So, enjoy.