Paad Thai – Shrimp (Stir-Fried Thai Noodles)

By | April 12, 2024

Ingredients:

  • 1 lb bean sprouts
  • 1 (8 ounce) package rice noodles (the wider ones, about the width of fettucine noodles)
  • 3 garlic cloves , minced
  • 4 tablespoons vegetable oil
  • 1 1/2 teaspoons paprika
  • 1 (8 ounce) package fried tofu , sliced thin
  • 1 onion , finely chopped
  • 8 tablespoons brown sugar
  • 10 green onions , cut 2-inch long
  • 6 lemon wedges
  • 2 lbs fresh shrimp , shelled and deveined
  • 1/4 cup chopped preserved white radish , rinsed to remove excess saltiness (optional)
  • 1/2 cup unsalted peanuts , chopped fine (or use food processor)
  • 8 tablespoons tamarind juice (or substitute vinegar)
  • SAUCE
  • 6 tablespoons fish sauce

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