Brined Ramps From ‘Bar Tartine’
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Grilled Five-Spice Chicken
How would you rate Grilled Five-Spice Chicken?This is one of my favourite chicken recipes. It is utterly delicious!I loved this recipe- best grilled chicken I have made. I used chicken thighs and skinned them prior to grilling. Also, I don’t care for turmeric so I cut the amount in half and doubled the five spice…
Easy Chocolate Pudding Recipe
All the creaminess and silkiness without the industrial shenanigans. Why It Works Omitting eggs eliminates the unwelcome richness and yolky flavor that detracts from the chocolatey silkiness of the original pudding cup.Setting with gelatin instead of cornstarch results in a creamy pudding that sits light on the tongue. What’s Really Inside That Jello-O Pudding? A…
Burnt Garlic-Sesame-Chili Oil for Ramen Recipe
1/4 cup canola or vegetable oil 12 medium cloves garlic, minced (about 4 tablespoons) 1/4 cup roasted sesame oil 2 red Thai bird chiles, finely minced 6 tablespoons toasted sesame seeds 1 teaspoon sugar Kosher salt Combine canola oil and 10 cloves minced garlic in a small saucepan and cook over medium-low heat, stirring, until it starts to…
Pineapple Parsnip Blood Orange Juice Recipe
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Scooped: Spiced Vanilla Ice Cream Recipe
I have long resented the use of the word “vanilla” to mean bland, blah, and boring. Real vanilla is deep and complex. The white soft-serve that too often passes for “vanilla” is a sorry imitation of one of the great ice cream flavors. Vanilla, especially in bean form, has a dark, rich flavor that makes…
Classic Cookbooks: Chicken with Sliced Lemon and Fried Onions Recipe
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Barramundi Fish in Tamarind Broth (Sinigang na Isda)
by Liren Baker on June 03, 2013 updated June 21, 2021 | 13 Comments This post may contain affiliate links. Please see Affiliate Disclosure in my Terms of Service. Barramundi Fish in Tamarind Broth (Sinigang na Isda) is a Filipino inspired fish soup with rich flavors of barramundi and a tamarind base. Barramundi Fish in…
Seville Orange Marmalade
A few weeks ago Luisa wrote about some beautiful bitter orange marmalade she made. I usually do whatever Luisa tells me, and I’ve been wanting to make marmalade for years, so I started checking around to see if I could find me some Seville (sour) oranges in Chicago. I found folklore-like reports online of sightings…
Soy-Glazed Roast Chicken Recipe
Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. Chicken, basted with a soy glaze inspired by Chicago Chef Stephanie Izard, offers a fresh take on the everyday bird. Jennifer Olvera Recently, Chicago’s Stephanie Izard (Girl & the Goat, Little Goat…