Easy Peasy Hummus With Tortillas
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Fried Radish Cake (Singapore Carrot Cake) Recipe
Notes: Mei cai, or Chinese preserved vegetables, have been fermented with a salt brine. Preserved turnip is a common choice for this dish, though I used a jar labeled as “vegetables”. It can be purchased in packets or in jars in Asian supermarkets. If you can’t find it, either omit or use a lesser amount…
Bagel Chips From ‘The Artisan Jewish Deli at Home’
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Ricotta Beignets
The lightest doughnut north of New Orleans By Raquel Pelzel/April 4, 2012 2:17 pm EST Here in the Tasting Table Test Kitchen, something tasty is always cooking. Sometimes we’re testing recipes such as lamb chops with hazelnut gremolata for our Chefs’ Recipes Edition or trying out dishes such as puffed black rice or smoked soba noodles…
Lily’s Mixed Greens
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Spumoni Ice Cream Terrine Recipe
This fun and easy Italian-American dessert is layered with chocolate, pistachio, and cherry-almond ice cream. Why It Works Freezing the dessert after spreading each ice cream results in a terrine with clean, even layers.Cherry brandy and almond extract amplify the flavors of the maraschino cherries and sliced almonds. I once set my chopsticks aside and…
Strawberry Purée Recipe
1/2 cup balsamic vinegar 2 cups ripe strawberries, stemmed, hulled, and roughly diced 2 tablespoons dark brown sugar 1/4 teaspoon kosher salt 1/8 teaspoon lemon zest Bring balsamic vinegar to a boil in a small saucepan over medium heat. Reduce heat to low and simmer until vinegar has thickened and reduced to 1/4 of its…
Chinese Spicy and Sour Stir-Fried Cabbage With Bacon Recipe
Hunanese food is famous for its fiery, chili-spiked dishes, and this quick and easy one with hand-torn cabbage, fresh red chilies, garlic, scallions, and bacon, is no exception. In fact, by Hunan standards, this dish is fairly tame. Slightly sour, thanks to the addition of black rice vinegar, the dish is great as part of…
Green Soup
Why It Works Streamlining multi-day, multi-pot traditional pozole recipes into a single Dutch oven makes this recipe doable on a weeknight.Searing the green salsa adds depth to its flavor.Pumpkin seeds add nutty flavor and a creamy texture. I’ve been close friends with pozole rojo—the Mexican meat and hominy soup flavored with dried red chiles—for years, but…
Chile-Lime Peanuts
Gallery Chile-Lime Peanuts Credit: Kate Mathis Advertisement Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1 1/2 cups peanuts 1/4 teaspoon coarse salt 1 teaspoon thinly sliced Thai or serrano chiles 2 tablespoons fresh lime zest 2 tablespoons sugar Directions Instructions Checklist Step 1 Melt butter in a large skillet over medium heat. Add chiles and…