Keto-Friendly Bread

Preheat the oven to 350 degrees F (175 degrees C). Spray a 4×8-inch loaf pan with cooking spray. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add cream of tartar, continuing to beat until soft peaks form. Set aside. Combine coconut flour, almond flour, arrowroot powder, baking powder, and salt…

Quick and Easy Raspberry Tart

Nigel Slater, food writer and author of Ripe, uses fresh summer raspberries in his easy tart recipe.Advertisement – Continue Reading BelowIngredients1 frozen puff pastry sheet1 c. heavy cream2 tbsp. sugar1 c. raspberriesDirectionsStep 1Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan. With a knife, score a 3/4-inch border around pastry. Transfer…

Meatball Zucchini Boats

Want to go even MORE low-cal? Try these with ground turkey or chicken instead!Advertisement – Continue Reading Below3 -4 medium zucchini, halved lengthwise1 tbsp. extra-virgin olive oil1/2 tsp. Italian seasoning1/2 tsp. garlic powderKosher saltFreshly ground black pepper1 lb. ground beef1/4 c. freshly chopped parsley, plus more for garnish1 large egg2 garlic cloves, minced1/2 tsp. crushed…

Cuban Beans My Way

Serves 6 Author Notes My boyfriend (kryptonik!) is part Cuban and, as such, grew up on an unfettered diet of black beans and rice. He had never cooked pasta until his freshman year of college. Over Christmas, his mother taught me the traditional family recipe, but said that each person makes the beans in a…

Sake-steamed chicken salad recipe

Time: 30 mins – 1 hour Serves: 4 Sake-steamed chicken with spring onions.  Difficulty Easy Dietary Nut-free Cooking sake is less expensive than regular sake and is available from Asian food stores or the Asian section of larger supermarkets. Ingredients 250ml (1 cup) cooking sake 100ml chicken or vegetable stock 5cm piece ginger, grated 2…

Beer Vinegar

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Thai Puffy Omelet

Serves 1 Author Notes For Thais, the recipe for a puffy fried omelet is almost too basic to say. It’s made from ingredients that all Thai people have in their fridge or pantry—eggs, sugar, fish sauce, herbs, and ground pork or crab if you want—and if you cook at all, then of course you can…