Good Keto biscuits are hard to come by. These bacon and cheddar ones are the perfect drop biscuit. Craggily, buttery, and filled with bacon and cheddar. Perfect in every way and we’d even dare to say they hold a close spot in our hearts to our homemade biscuits. Have you made these yet? Let us know…
Vidalia Onion Marmalade If you’re grilling this summer and looking for homemade toppings for your steaks, burgers, and hot dogs, you’ll love this recipe for chef David Gaus’ Vidalia Onion Marmalade; it’s sweet, tangy, and delicious. Click here for more onion jam recipes or here for more grilling tips from the pros. Click here to…
Quick Chicken Pot Pie Chicken pot pie is the ultimate comfort food. This version combines juicy chicken breast with peas and carrots in a creamy sauce, nestled under golden puff pastry in individual ramekins. It’s surprisingly quick to make, so you can have dinner on the table in no time flat.This recipe is from The Marshall…
Adapted from Mark Bittman’s Food Matters. Versatile and so simple to make that there’s no excuse for having the expensive, sweet and fattening commercial varieties ever again!Ingredients:6 c. rolled oats (I used Bob's Red Mill Extra Thick Whole Grain)2 1/2 c. mixed nuts and seeds: walnuts, almonds (whole and slivered), cashews, sesame seeds, flax seeds,…
Inspiration and Ideas Tofu Tacos These quick vegan tacos, filled with a spicy tofu filling, make a perfect weeknight dinner. To keep them vegan, top them with shredded cabbage, fresh pico de gallo and guacamole. For vegetarians, add crumbled queso fresco. Chinese Sweet & Sour Tofu Stir-Fry with Snow PeasThis healthy sweet and sour tofu…
Delish editors handpick every product we feature. We may earn commission from the links on this page.The problem with packaged taco seasoning, when you’re trying to follow keto rules, is that many of them include sugar. Our easy homemade blend is sugar-free and keto-friendly. Advertisement – Continue Reading BelowFor the beef1 tbsp. extra-virgin olive oil1/2 yellow…
Ah-Hing’s Eggplant Recipe In 1985, I moved with my family to Hong Kong because of my father’s job. It was a life-changing five-year experience that I will be grateful for forever – one that would irreversibly change my outook on the world, and food. The person who perhaps most impacted my view of food on…
Short of simply popping open a beer or a straight slug of whiskey, there are few drinks that are less labor-intensive than the venerable highball. With Labor Day this weekend, we figured this was the perfect drink to share. You could reasonably ask the question, “Do we really need a recipe for something so easy?”…
At most Thai joints, the papaya salad is rarely one of the more memorable plates. Swimming in a cloyingly sugary dressing or wilted beyond recognition, these sub-par salads do nothing to showcase the vibrancy of a truly exemplary Green Papaya Salad. To experience the salad the way it’s meant to be enjoyed, we turn to…
Ingredients:6 lbs mussels2 Cups dry white wine3 shallots, finely chopped or sliced garlic1 bay leaf3 Tablespoons finely chopped parsley1 cloves thinly sliced garlic2 fresh thyme sprigs1 stick (or 1/4 lb) of butterfresh ground pepperInstructions:Wash the mussels and pull away the beards.Combine the wine, shallots, bay leaf, parsley, and thyme in a stockpot and simmer over…