A quick and easy purée made from fresh tomatoes, which can then be put to use in future tomato sauces. Why It Works Cooking the tomatoes with their seeds improves the puree’s flavor; the seeds and skins are strained out after. When it comes to tomato sauce, we here at Serious Eats have you covered,* but…
Cantonese Sticky Rice Wrapped In Lotus Leaves This dish is served at dim sum, a traditional way of eating that dates back to the Ch’in Dynasty with royal origins. At least, that’s how one version of the story goes. Another, equally compelling tale revolves around the Silk Route; more than 1,000 years ago, roadside tea…
Ingredients:250 ml milk450 grams wheat flour1 egg350 grams thick prune jam25 grams yeast2 tablespoons sugarA pinch of salt2 tablespoons vegetable oilInstructions:Heat milk a little bit, just so that it’s a bit warmer than room temperature.Dissolve the yeast in approximately half of the milk.Add in the remaining milk, flour, egg, sugar, and salt.Beat the dough with…
Get fresh recipes, cooking tips, deal alerts, and more!
Ingredients:1 can Tomato Paste (6 Oz. Can With Tomato As Only Ingredient)1 clove Garlic, Minced5 cups Water½ pounds Pasta Wheels (or Pasta Of Choice)4 ounces, weight Mild Cheddar, Freshly Shredded¼ cups Whole Milk1 Tablespoon Unsalted Butter1 teaspoon Basil, Fresh Or Dried
This “quesadilla” may not be a doppelgänger for the beloved Mexican dish, commonly made with corn or flour tortillas and melty cheese. BUT, when the craving strikes, this keto-fied quesadilla is so satisfying.What makes this recipe so genius? The cheese “tortilla”! To make sure you don’t have any issues removing the quesadilla from your tray,…
Ingredients110g softened butter110g golden caster sugar2 large eggs½ tsp vanilla extract110g self-raising flourFor the buttercream150g softened butter300g icing sugar1 tsp vanilla extract3 tbsp milkfood colouring paste of your choice (optional) MethodSTEP 1Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.STEP 2Using an electric whisk beat 110g softened butter and 110g…
Queso With Chile Con Carne Recipe I’m of the opinion that any Texan worth their salt should be able to make a damn-good batch of queso. And think what you will of commercially processed foods, the secret to this dish — the only way to get this right — is to use Velveeta. To give the…
Ingredients:3 potatoes5 eggs10.6 ounces boiled sausage or ham17.6 ounces salted or pickled cucumbers1 onion18.25 ounces canned green peas1 carrot2 cherry tomatoes1 olive15 ounces mayonnaiseInstructions:SaladBring water to boil, add potatoes and cook them until soft about 30 minutes.Make eggs hard-boiled.Cut a sausage, cucumbers, onion, boiled potatoes and 2 eggs into cubes.Combine all ingredients in the large…
This image courtesy of Joseph DeLeo The French love their mustards, and they make them in a wide variety of flavors. One of our favorites is a red pepper and tarragon blend, which makes a perfect condiment for picnic food like the poached salmon or sliced filet of beef. Don’t forget to try it spread…