Ferrari Cocktail Recipe
Some drinkers will enjoy this two-ingredient shot’s bracing bitterness; others will think of it as Hell’s hazing ritual. Me? I love the pants off of it. The Campari’s subtle orange flavors pair well with (and somewhat tames) Fernet’s minty fist. This drink won’t convert anyone who hates either Fernet Branca or Campari, but if you…
Delectable Green Smoothie
Tried a green smoothie in the past you had to force down for the good of your insides? Well, this one is sweet, delicious, easy to drink, and full of all the right stuff.Ingredients10 1/2 fluid ounces coconut water (300 milliliters)1/2 pear1/2 avocado10 mint leaves1/4 seedless cucumber1 cup baby spinach leaves (1 1/2 ounces /…
Homemade Hot Sauce
Sandy’s Curry Powder
Oops. We can’t find the page you’re looking for. It may have expired, or there could be a typo. Maybe you can find what you need here on our homepage. About Cookstr.com Welcome to Cookstr.com, the world’s #1 collection of cookbook recipes available online! Cookstr’s mission is to organize the world‘s best cookbooks and recipes…
Keto Everything Bagel Chicken
Getting tired of your keto dinner options? This breakfast-inspired dish won’t disappoint. Still got that bagel craving? Don’t worry, we’ve got a solution for that too: keto bagels!Made this? Let us know how it went in the comment section below!Advertisement – Continue Reading Below2 tsp. poppy seeds2 tsp. white sesame seeds2 tsp. black sesame seeds2 tsp. dried minced garlic2 tsp.…
Nicolaus Balla’s Warm Brussels Sprouts with Honey, Caraway, and Lime (Bar Tartine)
Hundreds of cookbooks come out every year. Which are really worth your time and money? Cook the Book highlights our favorites and puts their recipes to the test. Nicolaus Balla and Cortney Burns are co-chefs at Bar Tartine, the San Francisco restaurant celebrated for its inventive, hard-to-define and harder-to-forget food. After a meal there, you…
Paneer Potato Koftas (Veg Meatballs)
If you are Indian, there will come many occasions in your life when you must turn to vegetarian food.Ingredients:1 medium sized potato, boiled1 lt full cream milk (to make the paneer or indian cottage cheese)1 tbsp white vinegar½ tsp coriander powder½ tsp curry powder1 tbsp bread crumbsSalt & pepper to taste1 can diced tomatoes2 pods…