Makes 8 gozleme Author Notes My sister is spending the year in Berlin, 10 times zones and over 5000 miles away. She’s been raving about a Turkish street food called gozleme. These filled flatbreads are prepared on large griddles for eager patrons who consume them standing up around crowded tables. I thought the distance between
on November 7, 2012 by Fiona Ryan I love eggplant in all its glorious guises. In Asian style stir fries, baked or grilled with toppings and fillings, Moroccan tagines, Middle Eastern dips, barbecued, in Moussaka and in one of my favourites discoveries of the year in Bali, thin slices dipped in batter and fried to
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5.0 (1) Add your rating & review This salad is a nod to my mom and my Greek heritage,” Symon says. In addition to dill, a common herb in Greek cuisine, Symon adds plenty of mint and basil. Updated on August 2, 2023 Photo: © Chris Court Cook Mode (Keep screen awake) Ingredients 1/2 red
The Spruce Eats / Abbey Littlejohn Although you have likely encountered maraschino cherries most of your life—from the “cherry on top” of the sundae to the garnish in a Manhattan cocktail—you may not have thought much about them, like how they acquired that artificial red color. The fact is, commercial maraschino cherries don’t get that
A homemade meal can be such a strong source of joy — it’s a hug during a difficult day, a “welcome back” after a journey away from home, or a nostalgic childhood memory revisited. In this collection of comfort food recipes, we’ve gathered cozy dishes that make us feel warm and content. Tuck into a
The Spruce / Tara Omidvar Two of the most amazing sweet breakfast treats combine in this super easy French toast recipe: banana bread and French toast. We love making banana bread with leftover bananas. It’s a great way to avoid food waste, plus it’s super tasty. We tend to gravitate toward one of our favorite
These homemade ladybug candies are made with only three ingredients: sweet dates, healthy hazelnuts and natural unsweetened cacao powder.Ingredients:5 oz. (150 g) hazelnuts12 dates3 tablespoons unsweetened cacao powder½ cup white chocolate chips (optional)Black icing writer (optional)Red food color (optional)Instructions:In a food processor blend together 12 dates. Add the hazelnuts, unsweetened cacao powder and blend again.From
Leeks are a perfect way to add a little subtle onion flavor to your favorite dishes—and they’re featured in everything from soups and quiches to pasta and risotto. If you’re new to using leeks, here’s a primer on what they are—and how to use them in your cooking. What Is a Leek? Leeks are related
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