Parmesan-Roasted Potatoes And Squash

Ingredients:

• 2 medium (1 cup) Yukon Gold potatoes, unpeeled & cut into 1-inch chunks
• 1/2 cup winter squash, cut into 1-inch chunks
• 1 tablespoon olive oil
• 1/4 teaspoons kosher salt
• black pepper
• 1/4 cup grated Parmesan
• 1/2 teaspoon dried thyme

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