Parmesan-Roasted Potatoes And Squash
Ingredients:
- 2 medium (1 cup) Yukon Gold potatoes, unpeeled & cut into 1-inch chunks
- 1/2 cup winter squash, cut into 1-inch chunks
- 1 tablespoon olive oil
- 1/4 teaspoons kosher salt
- black pepper
- 1/4 cup grated Parmesan
- 1/2 teaspoon dried thyme