Passover Helper: An Quick Homemade Matzo Recipe


  • 1 cup h2o
  • 3 cups all-intent flour
  • 1 tablespoon kosher salt


  1. Location a pizza stone on the lowest rack in the oven and pre-warmth at 550 degrees F for 30 minutes. 
  2. Mix flour into water and salt on speed just one of an electrical mixer right until homogeneous. Go over the combination and let it relaxation for 20 minutes.
  3. Portion into six oz. parts and let relaxation at place temperature for 20 minutes. Initially roll the portions out to one/4 to one/8 of an inch.
  4. Right before baking, roll parts out all over again closer to 1/8 of an inch and carefully perforate with a pastry docker or fork. Bake instantly on the pizza stone for 2 minutes and 30 seconds on each individual facet.
  5. Amazing on a cooling rack and retailer in airtight container.

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