Pinto beans may seem ubiquitous, but if you think if you’ve eaten one pinto bean, you’ve eaten them all, do we have news for you. Rancho Gordo pinto beans are fresh, delicious, and they belong everywhere. Great soups, casseroles and refried beans await you, of course, but cook a few extra cups for tomorrow, when you heat them up with half a bottle of beer, a piece of bacon, some mushrooms, onion, garlic and serrano peppers.
Like Thanks! You've already liked thisNo comments