Queso With Chile Con Carne Recipe
I’m of the opinion that any Texan worth their salt should be able to make a damn-good batch of queso. And think what you will of commercially processed foods, the secret to this dish — the only way to get this right — is to use Velveeta. To give the dip a little bulk and a greater depth of flavor, I’m a fan of adding in chile con carne, but it can just as easily be omitted to make it vegetarian-friendly.Click here to see Recipe SWAT Team: Dips.