Salmon Rub (1/2 Cup) By foodie1 | August 14, 2021 0 Comment Share This rub is hand blended with brown sugar, paprika, sea salt, black pepper, cacao powder, cumin and red pepper flakes giving a hint of smoky sweetness with a little bit of background heat. Use 1/2 to 1 tsp for every 4 ounces of salmon. Share