Are you making a meal and are looking for that perfect side item? How about giving this Scalloped Potatoes with Sun-Dried Tomato Pesto recipe a  try?  The Scalloped Potatoes with Sun-Dried Tomato Pesto ingredients are listed below.

Ingredients

• 3 pounds Yukon Gold potatoes
• 2 cups (8 ounces) shredded sharp cheddar cheese
• 2 tablespoons chopped fresh basil or 1 tablespoon chopped fresh marjoram
• 1 cup chicken broth or canned low-sodium broth, heated to boiling
• 2 tablespoons chopped fresh parsley

For the Sun-Dried Tomato Pesto:

• 2 cups sun-dried tomatoes packed in oil, drained
• 1 cup freshly grated Parmesan cheese
• 1/4 cup extra-virgin olive oil
• 1/4 cup packed fresh basil leaves
• 1/4 cup packed fresh parsley leaves
• 2 cloves garlic, crushed under a knife and peeled
• Freshly ground pepper, to taste

The Scalloped Potatoes with Sun-Dried Tomato Pesto ingredients and cooking instructions can be viewed through the link below.
Scalloped Potatoes with Sun-Dried Tomato Pesto Instructions