Seared Scallop Pasta with Creamy Bacon Sauce | Sprinkles and Sprouts

This Seared Scallop Pasta with Creamy Bacon Sauce is such an easy elegant seafood recipe. We all know that pasta carbonara is pure comfort food, but when you add shellfish to your creamy pasta noodles you turn up the notch on dinner! The sauce is a wonderful mixture of white wine, cream, onions and bacon. All mixed through spaghetti noodles and then topped with perfectly seared scallops. You can use large scallops or the smaller bay scallops here, both work and both will be delicious.

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