Slow Cooker Chicken Enchilada Soup
If your looking to make a soup for dinner but not sure which one, we recommend the Slow Cooker Chicken Enchilada Soup recipe. The Slow Cooker Chicken Enchilada Soup is filling and taste great. The Slow Cooker Chicken Enchilada Soup ingredients are listed below.
Ingredients:
2 tablespoons olive oil
1 large yellow onion, diced
1 small green or red bell pepper, diced
3 cloves garlic, minced
coarse salt and fresh black pepper
1 can (11 ounce) Ro-tel diced tomatoes & green chiles
4 cups low-sodium chicken broth
1 + 1/4 pounds boneless chicken breasts
2 cups corn
1 can black beans, optional
1 tablespoon chili powder like McCormick
1 teaspoon ground cumin
1/2 teaspoon oregano (preferably Mexican), crushed between fingertips
1 + 1/2 cups shredded sharp cheddar cheese or monterey jack, plus more for serving
1 cup sour cream, plus more for serving
tortilla chips, for serving
sliced avocado, for serving, optional
The Slow Cooker Chicken Enchilada Soup ingredients and cooking instructions can be viewed through the link below.
Slow Cooker Chicken Enchilada Soup Instructions