Sea Food seafood recipes Slow-Cooker Shrimp & Crab Bisque foodie1 ⋅ ShareSlow-Cooker Shrimp, make gf version by replacing flour with cornstarch as thickener. Share Like 0 Thanks! You've already liked this No comments « Freezer Breakfast Burritos – Damn Delicious » Thai Chicken Buddha Bowl Recipe – Taste and Tell Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *CommentName * Email * Website
