Snickerdoodle Cookies

This should really be the best Snickerdoodles recipe. They always turn out thick, chewy, and soft.

Ingredients

Vegetarian
∙ Serves

Refrigerated

2 Eggs

Baking & Spices

2 3/4 cup All-purpose flour
1 tsp Baking soda
1/2 cup Brown sugar, packed
1 tbsp Cinnamon, ground
2 tsp Cream of tartar
1 1/4 cup Granulated sugar
1/2 tsp Kosher salt

Dairy

1 cup Butter, unsalted