South African Cooking In The USA Recipe Book

South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes right here in the States with tips on procuring and substituting hard to find ingredients as well as accurate and reliable U.S measurement conversions. South African Cooking in the USA is the most thorough

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