Southern Caramel Layer Cake
Are you looking to make a delicious cake, something a little more complex? Well we may have the Recipe for you. The Southern Caramel Layer Cake will take a little more time to make but it will be a delicious hit. The Southern Caramel Layer Cake Recipe listed below will serve 12-16 people.
For the Cake
8 ounces (1 cup) unsalted butter, softened
2 cups granulated sugar
4 extra large eggs at room temperature
3 cups self rising flour (if using White Lily add an additional 6 Tablespoons of flour)
1 cup whole buttermilk
1 1/2 teaspoons pure vanilla extract
For the Caramel Frosting
2 cups granulated sugar
1/4 cup water
2 Tablespoons light corn syrup
4 ounces (1/2) cup cold butter
1 cup hot heavy cream
Pinch of kosher salt
1/2 teaspoon pure vanilla extract
8 ounces (1 cup) unsalted butter, softened
6 cups confectioners’ sugar sifted
Garnish
3/4 cup toasted pecans
While it takes a bit more ingredients to make, we are positive that you’ll enjoy this Southern Caramel Layer Cake. The complete recipe and cooking are listed through the link below.