Southern Caramel Layer Cake

Are you looking to make a delicious cake, something a little more complex? Well we may have the Recipe for you. The Southern Caramel Layer Cake will take a little more time to make but it will be a delicious hit. The Southern Caramel Layer Cake Recipe listed below will serve 12-16 people.

For the Cake
8 ounces (1 cup) unsalted butter, softened
2 cups granulated sugar
4 extra large eggs at room temperature
3 cups self rising flour (if using White Lily add an additional 6 Tablespoons of flour)
1 cup whole buttermilk
1 1/2 teaspoons pure vanilla extract

For the Caramel Frosting
2 cups granulated sugar
1/4 cup water
2 Tablespoons light corn syrup
4 ounces (1/2) cup cold butter
1 cup hot heavy cream
Pinch of kosher salt
1/2 teaspoon pure vanilla extract
8 ounces (1 cup) unsalted butter, softened
6 cups confectioners’ sugar sifted

3/4 cup toasted pecans

While it takes a bit more ingredients to make, we are positive that you’ll enjoy this Southern Caramel Layer Cake. The complete recipe and cooking are listed through the link below.

Southern Caramel Layer Cake Cooking Instructions

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