Summer Cucumber Gazpacho

  • Serves
Author Notes

This summer soup is so easy and so refreshing. Just chop everything up, chill it, and garnish with fresh mint! A nice course to include in a meal full of spicy foods. —clintonhillbilly


  • 1

    cucumber, peeled and diced

  • 1/2

    green bell pepper, diced

  • 1/2

    jalapeño, minced

  • 3

    cloves garlic, minced or crushed

  • 1-2

    spring onions or scallions, thinly sliced

  • 1/4 cup

    orange juice

  • juice of 2 limes

  • 1 tablespoon

    white wine vinegar

  • 1 tablespoon

    olive oil

  • 3/4 cup

    plain yogurt or sour cream

  • 1/2 teaspoon


  • 1 cup

    ice water or cold broth

  • 2

    slices wheat bread, crusts removed

  • Tablespoon

    salt and pepper

  • 4 tablespoons

    chopped fresh mint

  1. Combine all ingredients except mint and refrigerate for at least 2 hours.
  2. Pour into bowls or martini glasses and garnish with 1 tablespoon fresh chopped mint per glass full of soup.

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