This summer soup is so easy and so refreshing. Just chop everything up, chill it, and garnish with fresh mint! A nice course to include in a meal full of spicy foods. —clintonhillbilly
cucumber, peeled and diced
green bell pepper, diced
cloves garlic, minced or crushed
spring onions or scallions, thinly sliced
juice of 2 limes
white wine vinegar
plain yogurt or sour cream
ice water or cold broth
slices wheat bread, crusts removed
salt and pepper
chopped fresh mint
- Combine all ingredients except mint and refrigerate for at least 2 hours.
- Pour into bowls or martini glasses and garnish with 1 tablespoon fresh chopped mint per glass full of soup.
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