Sun-Dried Tomato and Spinach Quiche

Are you looking for a healthy but filling breakfast meal? How about giving a quiche a try. This Sun-Dried Tomato and Spinach Quiche will be sure to hit the spot. The Sun-Dried Tomato and Spinach Quiche ingredients are listed below.

• FOR THE PASTRY:
• ¾ c flour
• 1 c whole wheat flour
• 1 tsp salt
• ½ tsp dried rosemary
• ¼ tsp dried oregano
• ¼ tsp dried thyme
• ¼ c olive oil, partially frozen (see recipe instructions)
• ½ c ice water
• FOR THE FILLING:
• 2 c firm tofu
• ¼ c unsweetened vegan milk
• 1 Tbsp cornstarch
• 1 Tbsp olive oil
• 1 yellow onion, sliced thinly
• 3 garlic cloves, minced
• 1½ c spinach
• ½ c basil leaves, chiffonaded
• ⅓ c sun-dried tomatoes packed in oil (with most of the oil drained off, but not rinsed)
• 2 Tbsp nutritional yeast
• 1 tsp fresh oregano
• 1 tsp fresh thyme
• 1 tsp fresh rosemary
• ¾ tsp salt
• ¼ tsp black pepper

The Sun-Dried Tomato and Spinach Quiche ingredients and cooking instructions can be viewed through the link below.

Sun-Dried Tomato and Spinach Quiche Instructions