Sun-Dried Tomato and Spinach Quiche
Are you looking for a healthy but filling breakfast meal? How about giving a quiche a try. This Sun-Dried Tomato and Spinach Quiche will be sure to hit the spot. The Sun-Dried Tomato and Spinach Quiche ingredients are listed below.
Ingredients
- FOR THE PASTRY:
- ¾ c flour
- 1 c whole wheat flour
- 1 tsp salt
- ½ tsp dried rosemary
- ¼ tsp dried oregano
- ¼ tsp dried thyme
- ¼ c olive oil, partially frozen (see recipe instructions)
- ½ c ice water
- FOR THE FILLING:
- 2 c firm tofu
- ¼ c unsweetened vegan milk
- 1 Tbsp cornstarch
- 1 Tbsp olive oil
- 1 yellow onion, sliced thinly
- 3 garlic cloves, minced
- 1½ c spinach
- ½ c basil leaves, chiffonaded
- ⅓ c sun-dried tomatoes packed in oil (with most of the oil drained off, but not rinsed)
- 2 Tbsp nutritional yeast
- 1 tsp fresh oregano
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- ¾ tsp salt
- ¼ tsp black pepper
The Sun-Dried Tomato and Spinach Quiche ingredients and cooking instructions can be viewed through the link below.