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Step 1Prepare the matzo balls: Preheat the oven to 400°F. Cut off the fennel stalks and reserve for another use (excellent for fish broths and stews). If there are some attractive feathery fronds, set aside about 2 tablespoons of them to garnish the soup. Quarter the bulbs and trim away the stems, the bottom hard
Ingredients:1 pound spiral-shaped pasta1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces1/4 cup olive oil1 tablespoon finely grated lemon peel2 teaspoons chopped fresh tarragon plus more for garnish1 5- to 5 1/2-ounce log soft fresh goat cheese (the pre-crumbled stuff will not melt as well)Fresh lemon juice to taste (optional)
Looking for a healthy and tasty meal? How about giving this Asparagus and Chicken in Black Bean Sauce Recipe a try. The Asparagus and Chicken in Black Bean Sauce ingredients and cooking instructions can be viewed below. Ingredients: 2 Chicken thighs 12 md Asparagus spears 3 tb Peanut or corn oil MARINADE: 1 tb Dry sherry… Read More »
Grand Traverse Morel and Asparagus Frittata is tasty to eat and easy to cook. It just takes 10 minutes to prepare. Follow the below recipe details. Ingredients 1 cup fresh morel mushrooms, washed 1 teaspoon chopped fresh garlic 1 teaspoon chopped fresh shallots 1 tablespoon whole unsalted butter 10 asparagus spears, cut 1-inch long 8… Read More »
Cheese lovers may like Asparagus Cheese Strata. This recipe is easy to cook and delicious to eat. Check the below process to learn how to prepare it at home. Ingredients 1 pound fresh asparagus or 2 packages (9 oz. each) frozen asparagus pieces 6 slices whole wheat bread butter 2 1/4 cups shredded cheddar cheese… Read More »