Tag Archives: Balanced

Sweet and Sour Chicken

Introduction: When I came to America 10 years ago, I have been introduced to Chinese food. One of my favorite Chinese food is Sweet and Sour Chicken. This is how I make my own, totally MSG free.Ingredients:1 lb of de-boned chicken cut into bite size cubes1 cup all-purpose flour½ cup milk2 eggs½ tsp of salt½

Serves 4 Author Notes This summer soup is so easy and so refreshing. Just chop everything up, chill it, and garnish with fresh mint! A nice course to include in a meal full of spicy foods. —clintonhillbilly Ingredients 1 cucumber, peeled and diced 1/2 green bell pepper, diced 1/2 jalapeño, minced 3 cloves garlic, minced

Black Bean and Butternut Squash Enchilada Casserole

This is a great vegetarian recipe if you like butternut squash and Mexican food. It is a interesting blend of flavors that work well together, perfect for dinner parties and potlucks. It can be prepared ahead of time and frozen so that all you need to do is pop it in the oven. Updated on

Vegetarian French Onion Soup! Super flavorful, rich and comforting. A must-make this Fall and Winter. Hi friends! Just letting you know that this post is sponsored by Pacific Foods, which make some of my favorite vegetarian broths, non-dairy milks and packaged foods. Thanks for supporting the brands that make DK possible. Comfort food, come to

Makes about 2 dozen crackers Author Notes I wasn’t into cheese until I was 20, when I met my British husband. We still joke about how I finally became French after a meal at his friends. After a few drinks and some great food, they presented us with a box of ripe and smelly camembert

Serves 3 Author Notes Falafels are one of our favorite foods to eat. They’re packed with amazing flavors and us vegetarians get a good amount of protein from them. My mom makes the falafel balls from scratch at home but I just bought the frozen kind from Trader Joe’s or Costco. The thing that kept

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Ingredients:2 pounds deep orange sweet potatoes (3 or 4 medium total), peeled and sliced 1/8 in. thick1 large shallot, thinly sliced, rings separated2 teaspoons chopped fresh thyme leaves, plus a thyme sprigAbout 1 tsp. kosher saltAbout 1/2 tsp. pepper2 cups (6 1/2 oz.) shredded aged gouda cheese4 tablespoons flour, divided3/4 cup whipping cream3/4 cup reduced-sodium…

When I make a vegetarian entrée, it is always in the back of my mind that a minority of people eat this way, so I try to come up with things that are interesting and balanced for a vegetarian but that someone who does eat meat would find filling, or at least a satisfying side…

Tag Archives: Balanced

Sweet and Sour Chicken

Summer Cucumber Gazpacho

Black Bean and Butternut Squash Enchilada Casserole

Vegetarian French Onion Soup

Homemade Fennel Seed Crackers

BAKED FALAFELS

Recipe: Egyptian Tomato Soup

Recipe: Mini Thai Pork Pitas

Sweet Potato and Gouda Gratin

Creamy Millet with Roasted Portobellos